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مولانا شاہ امان اﷲ پھلواروی

آہ! حضرت مولانا شاہ امان اﷲ پھلوارویؒ
یہ خبر نہایت غم و الم سے سنی گئی کہ خانقاہ مجیبیہ پھلواری شریف پٹنہ کے سجادہ نشین حضرت مولانا شاہ امان اﷲؒ ۲۵؍ شعبان کو دن گذار کر شب جمعہ کو دو بجے عالم جادوانی کو سدھارے، ان کے خاندان، خانقاہِ مجیبیہ پھلواری شریف، پوری ریاست بہار، بلکہ اس سے باہر ان کے جاننے والے حلقوں میں غمناکی اور سوگواری کی جو کیفیت چھاگئی اس کا صحیح اندازہ ہے، وہ ہزاروں کی آنکھوں کی ٹھنڈک بنے ہوئے تھے، جو بھی ان سے ملا ان کی نیک نفسی اور پاک باطنی کا نقش اپنے دل پر بنا کر اٹھا، ان کے مریدین تو ان میں ان کے بزرگوں کے زہد و اتقاء کی ساری نشانیاں پاتے، خانقاہ مجیبیہ کی وجہ سے پھلواری شریف کی بڑی اہمیت ہوگئی ہے، یہ پٹنہ ہی کا ایک محلہ ہے، بہار شریف پہلے پٹنہ ہی ضلع میں تھا، اب نالندہ کا صدر مقام ہے، یہاں بڑے بڑے اولیائے کرام مدفون ہیں، ان کی روحوں کی برکتوں سے پوری ریاست کے مسلمان اب بھی سیراب ہورہے ہیں، پھلواری شریف موجودہ دور کا بہار شریف بنتا جارہا ہے، یہاں کے بزرگوں کی روحیں بھی بہار کے مسلمانوں کی دینی حمیت اور ایمانی غیرت کی ضامن بنی ہوئی ہیں، ان ہی روحوں میں اب جناب مولانا شاہ امان اﷲ کی روح شامل ہوگئی ہے، بہار کے لوگ معلوم نہیں ان کی کن کن باتوں کو یاد کرکے کب تک غمزدہ رہیں گے۔
یاد آتا ہے کہ تقریباً ۳۹ سال پہلے دارالمصنفین کے احاطہ میں ایک صاحب چکن کی شیروانی زیب تن کیے سر پر ایک خوشنما ٹوپی، پاؤں میں سلیم شاہی جوتے پہنے اور جوانی نہیں بلکہ نوجوانی کی رعنائی بکھیرتے ہوئے داخل ہوئے ان کی آنکھیں سرمگیں تو نہیں، لیکن شرمگیں ضرور تھیں، چہرہ کا رنگ...

نوجوانوں میں تعلیم و تربیت کے فقدان کا تدارک اور سدباب: سیرت مبارکہ کی روشنی میں

Youth is no doubt the asset of Muslim world. If they are utilized in charitable activities; in the protection of respect and honor; and developmental works, they can prove to be beneficial and a blessing. While if they are taken by destructive elements in their hands they will become source of destruction and harm. By providing proper Islamic education, our future will be in safe hands and will breath in an air of respect among other nations. In young age, deterioration in manners and moral corruption are alarming and cause mischief in society. Therefore, the interest taken in the problems of youth will result in a progressive society and ummah. Islam has given a special place to youth and has declared them future architect and leaders of humanity. The holy prophet S.A.W has given much importance to the youth and focused on them during his life time.  In Islamic history, Muslim youth has represented the Muslim world in golden words and has spread the message of Islam’s moral height and greatness to the coming generations and nations. Due to the importance of youth problem of the youth in current time regarding lack of education and training are particularly discussed in this article. The research article begins with the detailed study of the research done in the area of education and socialization of youth. Moreover, the importance of education and socialization has been discussed in the light of the teachings of Quran and Hadith. After this, decadence in education, factors responsible for the decadence in education and its worse consequences have been thoroughly discussed in the light of the teachings of Islam.  As there are several reasons responsible for the downfall of education like: parents, teachers, education system, society, state, preachers, political parties and media, therefore, responsibility of the remedy of this lack of proper education and socialization also depend on all these stake holders. In the end of the paper, recommendations are given for the cure of decadence in education.

Electrophoretic and Immunochemical Characterization of Pakistani Wheats in Relation to Chapatti and Bread Making Quality

Sixteen spring wheat varieties grown during the crop year 2005-06 were characterized for their physicochemical, biochemical, technological (bread and chapatti baking) and immunochemical (ELISA) properties. The physical characteristics such as thousand kernel weight and test weight varied significantly among the wheat varieties. The wheat variety C-273 possessed the highest test weight while the Kohinoor 83 yielded significantly the lowest test weight. The other chemical constituents like moisture, ash, crude protein, crude fat, SDS-sedimentation value, pelshenke value and falling number differed significantly among wheat varieties in both whole wheat flour and straight grade flour. Similarly, a significant variation occurred in the mineral profile like calcium, copper, iron, zinc and manganese among different wheat varieties. The whole wheat flour contained higher minerals content as compared to straight grade flour. The wheat flour of Pasban-90 variety got the maximum scores for bread and chapatti making quality and GA-02 got the lowest scores. In biochemical characterization high molecular weight glutenin subunit (HMW-GS) and low molecular weight glutenin subunit (LMW-GS) were observed in different wheat varieties. The highest number of polypeptide bands for HMW- GS were identified in wheat varieties Pak-81 (80.1kDa to 103.6kDa), Pasban-90 (75.4kDa to 100.3kDa) and Iqbal-2000 (80.8kDa to 102.9kDa). The LMW-GS represented approximately 60% of the total wheat glutenin fractions of different wheat varieties and their molecular weight ranged from 32.3kDa to 67.4kDa. The antibody response assessed through animal modeling using rabbits as test animal showed significant variation in antibody response against HMG and LMG. The antibody response against HMG varied from 0.30 to 0.70 among different wheat varieties. The maximum antibody response against HMG was observed in wheat variety Iqbal-2000 (0.70) and for LMG, the maximum antibody response (0.90) was recorded in wheat variety MH-97. The lowest antibody response was exhibited by the LMG of wheat varieties i.e. Punjab-81, C-273 and FSD-85 which was 0.55, 0.55 and 0.58 respectively. Correlation studies showed significant relationship of HMG and LMG with different quality attributes and sensory parameters of chapatti and bread. A significant and positive correlation was observed between HMG antibody response with crude protein, farinographic water absorption, SDS-sedimentation value, wet gluten and sensoric attributes of both bread and chapatti like color, flavor, texture, taste, aroma and breakability. The LMG antibody response was negatively correlated with flour characteristics and sensorial attributes but with non-significant difference. The immunochemical studies may provide a single tool for the appraisal of the end use quality of wheat varieties.
Asian Research Index Whatsapp Chanel
Asian Research Index Whatsapp Chanel

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