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جھوٹ دی سزا

جھوٹ دی سزا

اک دفعہ دا ذکر اے کہ کسے پنڈ وچ اک چغل خور رہندا سی۔ پنڈ والے اوس دی ایس عادت توں تنگ سن۔ چغلی کرنا اوہدی عادت بن گئی سی تے ایس وجہ توں اوہدی بہت سارے لوکاں نال لڑائی وی ہوئی اوہ روٹی پانی تے چھڈ سکدا سی پر چغلی چھڈنا اوہدے لئی بہت اوکھا سی۔ لوک اوہدیاں گلاں اتے یقین نئیں سن کردے پر فیر وی اوہ اپنی چرب زبانی نال لوکاں نوں اپنے پچھے لاہ لیندا تے لوکاں وچکار لڑائی کروا دیندا۔ اک دن اوس جھوٹ بول کے دو بھراواں دی لڑائی کروا دتی تے مڑ اصلیت سامنے آون تے سارے پنڈ نے رَل کے اوس نوں کٹیا تے پنڈوں کڈھ دتا۔

ہن اوہ رہن لئی دوجے پنڈ اپڑیا تے رہن لئی کرائے دا مکان لیا۔ کیوں جے ایس پنڈ والے اوس دی عادت توں واقف نئیں سی ایس لئی اوس نے فیصلہ کیتا کہ اوہ ہن کسے دی چغلی نئیں کرے گا تے شریف بن کے رہے گا۔ روٹی کماون لئی اوس نے کئی لوکاں نال نوکری کرن دی گل کیتی۔ اوس نوں پتہ لگا کہ وڈے زمیندار نوں نوکر دی لوڑ اے۔ اوہ نوکری لئی اوہدے کول گیا تے نوکری دی منگ کیتی۔ کیوں جے زمیندار نوں نوکر دی لوڑ سی ایس لئی اوس اوہدے کول پچھیا کہ دس کنی تنخواہ لویں گا۔ اوس جواب دتا کہ روٹی، کپڑا تے چھ مہینیاں بعد اک چغلی تے اک جھوٹ۔

زمیندار نوں اک چغلی تے اک جھوٹ دی سمجھ نہ آئی پر فیر وی اوس نے اوہنوں نوکری دے دتی۔ سارے کم اوس نوں سمجھا دتے۔ ہن چغل خور روز کھیتاں ول جاندا۔ اپنا کم بہت محنت کردا تے شام نوں گھر آ کے گھر دے کم وی کردا۔ زمیندار اوس دے...

A New Historicist Analysis of Bina Shah’s Novel a Season for Martyrs

This study is conducted to analyze the novel Bina Shah’ novel A Season for Martyrs, from the perspective of New Historicism. This novel presents history of Sindh blended with fiction. It highlights the main Historical events of Sindh; from the arrival of the British in 1827 and occupation of Sindh by Charles Napier till the assassination of Benazir Bhutto in present century. Shah has narrated the history to show its link with the present political and social situation of Sindh. The novel has focused social and political discourses of Sindhi society such as: Significance of love with the land and people’ faith in mystics. The novel has narrated various myths and tales about famous mystics belonging to Sindh. The novel presents story of Ali, a young media reporter, who faces identity problem because of social and psychological issues but when he realizes that his land needs his services, he becomes political activist. This study analyses historical facts and some social and political discourses presented in the novel. Effort is done to interpret the novel according to the theory. Cultural context and social environment of the author is analyzed by observing facts from her social and personal life. Social and political situation of present era are discussed to find the impact of present situation on the interpretation of the author.

Biochemical, Functional and End-Use Perspectives of Modified Cereal Brans

Bran, an integral component of wholegrain has got importance for its multifarious functionalities in food. Bran is detached from cereals during roller-milling operations and considered as a byproduct of milling. This milling byproduct is mainly utilized for animal feed purposes but also gaining popularity for human foods. The major technical problems associated with use of bran in food applications is lack in malleability and pliability of the finished product. Modification is therefore offered as a corrective route to overcome these problems. The technical snags and quality related issues of the processed products have been abated to an extent by the use of modified brans in food processing. In the current ambiance of consumer awareness and health consciousness, the bran holds significant importance for food applications. In the present project, four cereals were under study i.e. wheat, barley, millet and sorghum. Bran was separated from cereal grains and was subjected to size reduction and enzymatic modification. By size reduction two sizes fine (1mm) and coarse (2mm) were produced. Enzymatic modification involved xylanases (E1) and cellulase (E2) @ 1U/ml in 10% bran suspension. The native and modified cereal brans were evaluated for the chemical and mineral profiles. BBN demonstrated highest ash (6.88%), E2BB highest fiber (9.87%) and CWB highest protein (20.50%). The minerals assessed in different cereal brans included Mg, Cu, Zn, Co, Mn and K. The highest values in mg/100g for minerals in different brans were observed as: Mg (239.25 in E1SB), Cu (1.41 in MBN), Zn (2.41 in FSB), Co (1.30 in FMB), Mn (2.90 in MBN) and K (1184.67 in E1WB). CMB demonstrated highest total dietary fiber (52.36%) and insoluble dietary fiber (46.75%), whereas E1BB showed highest soluble dietary fiber (13.83%). Total phenolic content (TPC), total flavonoids content (TFC) and total anthocyanins content (TAC) were determined spectrophotometrically and phenolic acids through HPLC. Total phenolic content was recorded highest in E1MB (0.304 mg GAE/g), TFC in CMB (210.86 μg/g). Total anthocyanins content was highest in E1SB (133.11 mg/Kg). Antioxidant activity was assessed by DPPH and FRAP assays. Antioxidant activities specified by DPPH and FRAP assay were found to be highest in CMB (89.51 % inhibition) and SBN (722.52 μMFeSO4/g) respectively. Anti-nutritional factors like condensed tannins and phytic acid were evaluated spectrophotometrically. Condensed tannins and phytic acid were observed in highest quantities in CSB (179.77 mg/100g) and E1BB (5.80 g/100g) respectively. The effect of modified bran incorporation in breads and cookies was evaluated through assessment of sensorial and textural attributes. E2WB, E1BB, E2MB and E2SB had good scores for overall acceptability of breads. Bread with FMB had good fiber and ash content and E1MB bread showed higher protein contents out of all types of breads. In the case of cookies, E1SB had highest overall acceptability. The monosaccharide composition of cereal brans, breads and cookies was assessed through UHPLC-QqQ-MS in DMRM mode. Total 14 monosaccharides were assessed in different bran samples. The monosaccharides principally detected in brans, breads and cookies included glucose, xylose and arabinose. Galactose and fructose were detected in minute quantities in some of the samples. Data from analyses were taken in triplicates and reported as means ± standard errors. Level of significance was assessed using Analysis of variance (ANOVA) under completely randomized design (CRD) using two factor factorial.
Asian Research Index Whatsapp Chanel
Asian Research Index Whatsapp Chanel

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