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افقرؔ موہانی

افقرؔ موہانی
دوسرا حادثہ اُردو کے بزرگ شاعر افقر موہانی کی وفات کا ہے، اپنے معاصرین میں وہ تنہا رہ گئے تھے، ان کی عمر کا اب کوئی شاعر زندہ نہیں ہے، وفات کے وقت ۸۸ سال کی عمر تھی، وہ استاد فن تھے بڑے اساتذہ کی طرح زبان کی باریکیوں پر اُن کی نظر بڑی گہری تھی، اور شاعری میں اس کا بڑا اہتمام رکھتے تھے، ان کے دامن تربیت میں بہت سے شعرا پلے، ان کے تلاندہ کا دائرہ وسیع تھا، صاحب قلم بھی تھے اسی زمانہ میں ایک رسالہ جام جہاں نما کے نام سے نکالتے تھے مگر عرصہ سے لکھنا چھوٹ گیا تھا، مگر مشق سخن برابر جاری تھی کبھی کبھی معارف میں بھی اپنا کلام بھیجتے تھے، حاجی وارث علی رحمۃ اﷲ علیہ کے مرید تھے ان کی یادگار میں ہر سال بڑے اہتمام سے مشاعرہ کرتے تھے، ان کی موت سے ایک استاد فن شاعر اٹھ گیا، رمضان المبارک میں موت یوں بھی ذریعہ مغفرت ہے، اﷲ تعالیٰ اپنی مزید رحمتوں سے نوازے۔ (شاہ معین الدین ندوی، نومبر ۱۹۷۱ء)

مختلف مذاہب میں شہد کی افادیت، جدید سائنس کی روشنی میں تحقیقی جائزہ

This paper is the study of the fact that chief nutrition and health-relevant compounds in honey are carbohydrates, particularly glucose and fructose, which create it a superb energy resource for human. The honey comprises huge number of components in minor and trace level enzymes, proteins, minerals, vitamins and phenolic compounds, creating biological and nutritional effects like wound healing, antimicrobial, antioxidant, antiviral, antitumor and anti-inflammatory activities. The usage of honey is commonly comprised by all cultural beliefs and religious. Honey is a natural liquid mentioned in religious books and accepted by all generations, traditions and civilizations in both ancients and modern era. More than 1400 years ago, honey is described a source of healing in the Quran and it is also mentioned as one of the foods of paradise

Chelant Assisted Lead Pb Phytoextraction and its Subsequent Role in Antioxidant System of Leafy and Rooty Vegetables

The experiments were conducted to explore the chelant-assisted lead (Pb) phyto-extraction and subsequent antioxidative responses in spinach and turnip plants under both controlled (Growth Incubator) environment and filed (natural) conditions. The seeds of turnip (Brassica Rapa L. cv. Purple Top) and spinach (Spinacea oleracea L. cv. Desi) were surface sterilized and sown in plastic pots filled with thoroughly washed sand. Later on, the same experiment was conducted in the field under natural conditions. In controlled experiment, after germination, 10 d old spinach and turnip seedlings were exposed to different Pb regimes (0, 2.42 and 4.83 mM). While in case of field experiment, 20 d old plants were expose to Pb regimes where the control plot exhibited 0.0218 mM Pb concentration. After 10 days of Pb application, 2.4 mM concentrations of different chelating agents viz., ethylenediamine tetra acetic acid (EDTA), citric acid (CA), oxalic acid (OA), tartaric acid (TA) and malic acid (MA) were applied to the plants both under controlled and field conditions. Different Pb regimes altered biomass and different physiobiochemical attributes in both crop species. On the other hand, the application of chelates, especially CA increased growth in both crop species. However, of the chelates, TA was much more effective in increasing tissue specific Pb concentrations in both crops. The beneficial effects of chelates attributed to the capacity to increase photosynthetic pigments, antioxidative enzymes and nutrient uptake under different Pb regimes. Both crop species were able to tolerate Pb levels applied. Furthermore, some chelates were able to reduce tissue specific toxic concentration of Pb leading to hormesis. Overall, the results elaborated the potential of chelates in increasing growth, biomass, and thus suggested their use for phytoextraction of Pb. Based on the effectiveness of TA in increasing root Pb concentrations in case of turnip and shoot Pb concentrations in case of spinach suggested its use for phytoextraction of Pb in Pb-polluted environments.
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