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ڈاکٹرخلیل الرحمن اعظمی

یادِ خلیل
مرزا غالب مرحوم نے عارف کی موت پر کہا تھا:
ہاں اے فلک پیر جواں تھا ابھی عارف
کیا تیرا بگڑتا جو نہ مرتا کوئی دن اور
ڈاکٹر خلیل الرحمن اعظمی مرحوم کی خبر وفات سن بے ساختہ یہ شعرزبان پر آگیا، ابھی شاید وہ پچاس کے ہوں، بھلا یہ مرنے کے دن تھے، لیکن تقدیر کے راز کون سمجھ سکتا ہے، انّ اجل اﷲ اذا جاء لا یوخّر[نوح: ۴]۔
وہ بہت ہو نہار، لائق اور ذی استعداد تھے، اپنی صلاحیت سے انھوں نے اس کم سنی ہی میں اردو کے مشہور نقادوں، ممتاز ادیبوں اور اہم شاعروں کی صف میں اپنی جگہ بنالی تھی، ان کا نام ادبی حلقوں میں عزت سے لیا جاتا تھا اور ان کے خیالات کا وزن محسوس کیا جاتا تھا۔
وہ اعظم گڑھ کے مردم خیز خطہ سے تعلق رکھتے تھے، سرائے میر کے قریب ایک گاؤں سیدھا سلطان پور کے رہنے والے تھے، ان کے والد محترم مولانا محمد شفیع صاحب مرحوم بڑے نیک نفس اور مقدس بزرگ تھے، مدرستہ الا صلاح سرائے میر کا قیام انھیں کی جدوجہد کا نتیجہ ہے، جس کے نظم ونسق کی ذمہ داری ترجمان القران مولانا حمیدالدین فراہی نے بعد میں علامہ شبلی مرحوم کے ایماء سے قبول کرکے اس کو بڑی شہرت و ترقی دی تھی، مولانا محمد شفیع مرحوم کے پانچ صاحبزادوں میں خلیل صاحب سب سے چھوٹے مگر اپنی صلاحیتوں کے اعتبار سے سب میں ممتاز تھے، انھوں نے شبلی نیشنل اسکول سے میٹرک پاس کرنے کے بعد علی گڑھ مسلم یو نیو رسٹی میں داخلہ لیا، تعلیم مکمل کر چکے تو وہیں شعبۂ اردو میں لکچرر ہوگئے، بعد میں ترقی کرکے ریڈر ہوئے، وہ اپنے استادوں میں پروفیسر رشید احمد صدیقی مرحوم کی عقیدت کا دم بھرتے تھے، وہ ان کے ادب و انشا کے بڑے مداح اور...

ولادت النبیﷺ سے متعلق سیرۃ کی چند روایات کا تحقیقی جائزہ

Allah sent Hadrat Muhammad (SAW) as last Prophet and preserved his all aspect of life for the complete guidance of mankind. Love with the Holy Prophet (SAW) is a part of the Faith. But it has become the standard of his love that all the things which are attributed to him either authentic or unauthentic are accepted without research. Regarding the S╚rah (life) of Holy Prophet (SAW) numerous authentic narrations are exist, but on the other hand some fabricated narrations also mentioned by the story-teller historians, so be careful while propagating these narrations. Some narrations are very famous regarding the birth of the Holy prophet (SAW) which are far away from the reality. In this article some narrations regarding the birth of the Holy prophet (SAW) are scholarly reviewed in the light of the views of the scholars of Jarh-o- Ta‘d┘l in order to find their legal status.

Production and Biochemical Assay of Antioxidants Enriched Broiler Meat

The present study was conducted to determine the effect of α-lipoic acid, α-tocopherol and wheat germ oil on the status of antioxidants, quality and lipid stability of broiler meat and meat product. One day old (180) broilers were fed with different feeds containing antioxidants i.e natural and synthetic α-tocopherol and α-lipoic acid during the two experimental years (2010- 12). The feed treatments possessed significant variation in the body weight gain and FCR while no influence found on the feed intake. The broilers fed on wheat germ oil (natural α-tocopherol) gained maximum weight (2451.97g & 2466.07g) during the experimental years 2010-11 & 2011-12, respectively. Total phenolic contents, DPPH and ferric reducing antioxidant power of breast and leg broiler meat differed significantly due to different feed treatments. Total phenolic contents were found higher in the broilers fed on T 5 (natural α-tocopherol and α-lipoic acid) in breast meat (162.73mg GAE/100g & 162.18mg GAE/100g) and leg meat (149.67mg GAE/100g & 146.07mg GAE/100g) during the experimental years 2010-11 & 2011-12, respectively. The DPPH and ferric reducing antioxidant power assay were also found higher in breast and leg meat fed on T 5 (natural α-tocopherol and α-lipoic acid). The production of malondialdehydes in the breast and leg meat increased with progressive increase in the time period. The deposition of α-tocopherol (AT) and α-lipoic acid (ALA) contents were found higher in the broilers fed on T 5 (natural α-tocopherol and α-lipoic acid) in breast and leg meat during both experimental years. The composition of saturated and unsaturated fatty acids in the breast and the leg meat of the broilers were significantly affected by different feed treatments. The antioxidant enzymes and the serum bio-chemical profile were also influenced statistically by the feed treatments. The total cholesterol (113.42mg/dL & 113.62 mg/dL) and triglycerides (52.29 mg/dL & 49.19mg/dL) were found the lowest in broilers fed on T 5 (natural α-tocopherol and α-lipoic acid) during the experimental years 2010-11 and 2011-12, respectively. The physico-chemical analysis of the nuggets showed that the feed treatments exerted significant effect on the pH, color, water activity, texture and TBARS of the nuggets made during storage. The feed treatments exhibited significant effect on the appearance, flavor, taste and overall acceptability of the nuggets during storage. The combination of natural and synthetic antioxidants in feed are more beneficial in increasing the antioxidant potential, stability and the quality of the broiler meat and also helped in lowering the cholesterol level and improves the polyunsaturated fatty acid profile of the broiler meat.
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