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3 ۔حدِ سرقہ

3 ۔حدِ سرقہ
لغوی مفہوم
سرقہ سے مرادکسی چیز کو خفیہ طریقے سے لینا ،جیسا کہ ابن فارس سرقہ کے بارے میں لکھتے ہیں
السين والراء والقاف أصلٌ يدلُّ على أخْذ شيء في خفاء وسِتر. يقال سَرَقَ يَسْرق سَرِقَةً. والمسروق سَرَقٌ. واستَرَقَ السَّمع، إذا تسمَّع مختفياً. ومما شذَّ عن هذا الباب السَّرَق: جمعَ سَرَقة، وهي القطعة من الحرير۔105
مادہ " سَرَقَ " ہے اس کا معنی ہے کسی چیز کو خفیہ طریقے سے لینا جیسے کہا جاتا ہے سَرَقَ يَسْرق سَرِقَةً. والمسروق سَرَقٌ اور واستَرَقَ السَّمع کا معنی ہے کسی بات کو چھپ کر سننا اور اس کی جمع سرقہ ہے اور یہ ریشم کے ٹکڑے کو بھی کہتے ہیں۔
سرقہ مال چوری کرنے کو کہتے ہیں ابن منظور افریقی کے بقول
قالوا سَرَقَهُ مالاً وفي المثل سُرِقَ السارقُ فانتحَر والسَّرَق مصدر فعل السارق تقول بَرِئْتُ إليك من الإباق والسَّرَق في بيع العبد ورجل سارِق من قوم سَرَقةٍ ۔ 106
"کہتے ہیں کہ اس کا مال چوری کیا اور ضرب المثل ہے چور کا پیچھا کیا گیا وہ بھاگ گیا السرق سارق کا مصدر ہے جیسے تو غلام کو بیچنے میں کہے کہ میں اس کے بھاگنے اور چوری کرنے میں بری ہوں اور رجل سارق چور قوم کے کسی فرد کو کہتے ہیں ۔ "
اصطلاحی مفہوم
امام راغب اصفہانی کے نزدیک سرقہ کی اصطلاحی تعریف یہ ہے
"السرقۃاخذ ما لیس لہاخذہفی خفاءِ وصار فی ذلک فی الشرع لتناول الشی ء من موضع مخصوص وقدرمخصوص۔" 107
"کسی چیز کو دوسرے سے خفیہ طور پر اور چھپا کر لے لینا اور اس کے بارے میں کہا جاتا ہے کسی چیز کو محفوظ جگہ سے مخصوص مقدار میں خفیہ طور پر لینا۔ "
چوری کی حرمت
اسلامی تعلیمات میں جس طرح ایک انسانی جان قیمتی سمجھی جاتی ہے ، اسی طرح اس کا مال...

Nexus between Liquidity Risk and Islamic Banking Performance

The study aims to assess liquidity risk of Islamic banking sector with Islamic banks performance working under Sharia jurisdictions. To deduct this six Islamic banks are selected of Pakistan by deploying regression analysis on panel data. Simple random sampling is used to select these banks to assess liquidity risk management tools of study. For performance profitability index is used generated by ROA, ROE and EPS. Thus the results inferred that liquidity risk proponents have significant role on bank performance and there is dire need to focus risk management compliance practices and regulations by these banks to reduce banks financial disparity. The value of study is in itself that has less focused in previous studies revealing its originality.  

Effect of Protein Diet on Growth and Body Composition of Labeo Rohita Reared in Cemented Tank

Present study considered to observe the influence of varying dietary protein levels (30%, 35% crude protein and control diet) on proximate body composition of rohu (Labeorohita) from Government Fish Hatchery Multan. The experiment conducted for 2 months trail from October to November in 2017. At the start and end of the experiment-,the whole body composition of fish analyzed. Stocking density was 1000 per acre. In the whole, wet body, weight of Labeorohita the mean percentages for water, fat, protein and ash contentswere 76.86, 2.91, 16.89 and 3.33% respectivelyin this study in all treatments. Higher average protein, fat, ash percentage and minimum water percentage observed with increasing the crude protein in artificial fed. The highest percentage of protein (18.48%) and lowest percentage of water (75.46%) was observed in treatment 3 in which fish were fed with 35% crude protein in artificial diet. Percentage of fat and ash observed in treatment 2 was 3.18% and 2.87% respectively. In treatment 1, observed average percentage of water, fat, ash and protein was 78.71%, 1.98%, 3.24% and 16.07% respectively. Maximum water percentage was observed in treatment 1(30% crude protein in diet) and percentage of protein, fat and ash was low. In treatment2 in which fish were fed with 35% crude protein in artificial diet, average percentage of water, fat, ash and protein was 76.41, 3.58, 3.88 and 16.13% respectively. This estimated that with the increase of protein level in diet, fish highly grow in size. Body composition of fish effected with varying protein levels in artificial diet. The information of these parameters helps to select Labeorohitaas major diet because it contains higher protein content and is suitable for human consumption. This processused to find out the nutritional values of this fish through proximate analysis of body constituents of fish and find out the optimum dietary protein level of fish feed at which fish give maximum nutritional value.
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