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50. Qaf/Qaf

50. Qaf/Qaf

I/We begin by the Blessed Name of Allah

The Immensely Merciful to all, The Infinitely Compassionate to everyone.

50:01
a. Qaf.
b. By The Qur’an, The Majestic.

50:02
a. They consider it strange that a Warner has come to them from amongst themselves.
b. So the disbelievers say:
c. ‘This is certainly something strange!’

50:03
a. How can it be that when we will be dead and turned to mere dust in the grave that we will be brought back to another dimension of existence?
b. Such a return to another dimension of existence is far-fetched.

50:04
a. Thus do they reckon while WE Know well what the earth consumes of them,
b. and with US is a Record which keeps track of their deeds, dealings, speech and preserves everything.

50:05
a. Rather they denied and belied The Truth - The Qur’an - when it came to them,
b. so now they are in a state of confusion.

50:06
a. Would they never look up to the celestial realm, above them, and reflect,
- how WE built it without apparent supports, and
- how WE beautified it with planets, and
- how come it has no flaws in it?

50:07
a. And the earth – how did WE spread it out, and cast upon it firm mountains,
b. and made all kinds of splendid vegetation, in pairs, to grow upon it.

50:08
a. WE did all this as an evidence as well as a reminder for every person who turns to Allah in awe, reverence and piety.

50:09
a. And also WE...

أثر نظام الميراث على التنمية المستدامة في ضوء رؤية المملكة العربية السعودية 2030م

تناول البحث موضوع أثر الميراث على التنمية المستدامة وفقًا لرؤية المملكة 2030، وقد قسمت البحث إلى مبحثين، المبحث الأول وتناولت فيه التعريف بنظام الميراث في الشريعة الإسلامية، ثم تطرقت إلى ببان أركان الميراث، وأهم شروط استحقاق الإرث، كما تناولت مواضع الميراث التي تجعل وجود الوارث كعدمه، ثم تطرقت إلى أهم الحقوق المتعلقة بالتركة، وبناءً على ذلك فإن هذه الدراسة تهدف إلى التعريف بكل من نظام الميراث والتنمية المستدامة، وبيان أثر نظام الميراث في تحقيق التنمية المستدامة، وذلك بالاعتماد على المنهج الوصفي التحليلي، وقد توصل الباحث إلى العديد من النتائج المهمة التي يمكن أن تجدي نفعًا في البحوث المشابهة، وأهم هذه النتائج تتمثل في أن نظام الميراث له أثر في القضاء على الفقر بجميع أشكاله عبر تحفيزه للمورث على امتلاك الأموال، وحفظ الحقوق لأصحابها، وحماية حقوق الورثة وأنصبتهم من التبديل والتغيير، وأوصت الدراسة بضرورة عمل المنظم على استحداث الأنظمة العدلية التي تتوافق مع رؤية المملكة في التنمية المستدامة وتساعد في تحقيقها، على أن تكون هذه الأنظمة متوافقة مع أحكام الشريعة الإسلامية.

Documenting the Therapeutic Potential of Encapsulated Cardamom Essential Oil

Proposed study was an effort to investigate the antimicrobial and nutraceutical worth of black and green cardamom extracts. For the purpose, cardamom powders were analyzed followed by the supercritical fluid extraction, GC-MS quantification, estimation of antimicrobial and antioxidant potential of the extracts. Afterwards, encapsulation of cardamom essential oils in guar gum and whey protein isolates blends and finally bio-evaluation trial was carried out for the management of hypercholesterolemia, liver and renal malfunctioning. In present study, supercritical fluid extraction technique was used to obtain high extraction efficiency. In terms of antioxidant potential, black cardamom showed higher amount of polyphenols than green cardamom as 1325.03±7.69 and 934.72±6.94 mg GAE/100g for TPC, 208.63±10.36 and 192.45±9.62 μmol Fe2+/g for FRAP, 172.58±6.14 and 143.96±7.38 μM Trolox/g for ABTS, 63.57±3.48 and 56.81±2.01 % for DPPH assays. However, total flavonoids contents were present in greater amount in green cardamom compared to black cardamom investigated as 215.74±6.32 and 168.25±5.26 mg CE/g. GC-MS quantification indicated that 1,8-cineole (44.24% and 28.71%) and α-terpinyl acetate (12.25% and 38.4%) were the principle components in black and green cardamom essential oils which were responsible for pungency and pleasant aroma, respectively. Moreover, antimicrobial evaluation revealed that green cardamom extract exhibited more inhibitory effects than black cardamom extract on the growth of microorganisms, quorum sensing inhibition of C. violaceum and biofilm formation inhibition of S. typhimurium and E. coli. The results related to encapsulation of black and green cardamom supercritical fluid extracts showed that encapsulation efficiency, entrapment capacity and moisture content ranged between 63.54% to 84.72%, 5.77% to 7.08% and 5.81% to 6.33% in freeze dried capsules. On the basis of encapsulation efficiency, one from black and one from green cardamom encapsulates were used for cupcakes development and in the preparation of nurtaceutical diets. Cupcakes containing green cardamom (Elettaria cardamomum) extract produced good aroma while taste was good with the cupcakes prepared from black cardamom (Amomum subulatum) extract. The diets contained green cardamom (D1) and black cardamom (D2) encapsulated essential oils were prepared alongside control (Do) for comparison purpose. Bio-evaluation study conducted on male Sprague Dawley rats, accordingly two different studies were designed on the basis of diets i.e. study I (rats fed on normal diet) and study II (rats were given high cholesterol diet). The body weights of experimental rats were significantly effected with diets in both studies. Black cardamom encapsulated extract (D2) instigated highest reduction in weight gain during the study period. Likewise, D2 imparted maximum decrease in total cholesterol levels in study I and II, by 4.42% and 12.53% whereas LDL by 6.75% and 14.08% respectively. However, levels of HDL and triglycerides were effected non-significantly by diets in study I but effects were significant in study II. Likewise, D2 instigated maximum reduction in urea and creatinine levels in study I and II i.e. 8.63% and 19.25% and 9.2% and 20.46%. Furthermore, diets resulted improved antioxidant status by increasing glutathione levels and decreasing thiobarbituric acid reactive substances (TBARS). Amongst diets, black cardamom encapsulated extract (D2) was proved more effective for glutathione contents enhancement during the investigation in study II. The restoration/stabilization of liver function tests towards normal ranges proved the safety of resultant therapeutic diets. From the current explorations, results concluded that diets supplemented with encapsulated black and green cardamom essential oils were efficient tool to mitigate lifestyle related disorders.
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